Ahead of its “Halloween Time” celebrations for 2025, Disneyland Resort has launched a spread of new menu items for the spooky season.

From Aug. 22 to Oct. 31, guests at “The Happiest Place on Earth” can enjoy creatively-themed bites and beverages with their favorite characters dressed in seasonal costumes alongside festive decorations, like the beloved Jack O’ Lantern on Main Street USA.

New sweet and savory bites can be spotted all around the park, incorporating fall-favorite flavors into beloved Disneyland treats like churros and corn dogs.

Bulgogi potato

Enjoy a baked potato, stuffed with bulgogi-marinated beef, gochujang mayo, spicy cucumber and green onion, at Troubadour Tavern in Fantasyland.

Pumpkin pie churro

The Cozy Cone 1 in Cars Land will offer a seasonal take on the fan-favorite churro, topped with pumpkin cream and pie crust pieces.

Oogie Boogie burrito

Named after the beloved “The Nightmare Before Christmas,” California Adventure park guests can enjoy a burrito filled with carne asada, French fries, spicy blue tortilla chips, pico de gallo, guacamole and crema at Studio Catering Co. in Hollywood Land. Pair it with the new Oogie Boogie Splash, a non-alcoholic watermelon agua fresca.

Iced pandan cooler

Bengal Barbecue is introducing two new iced drinks for the fall season: a pandan cooler with ube-flavored cold foam and a pumpkin chai latte, both served with brown sugar boba. The latte will only be available through Nov. 13, but the cooler will be available through January 2026.

Fried elote on the cob

Looking for a corn dog alternative? Try fried elote corn on the cob. Corn Dog Castle will serve a battered corn cob topped with a drizzle of chipotle aïoli, queso fresco and cilantro.

Celebrations for Día de los Muertos will also make their return to California Adventure park on Aug. 22. Running through Nov. 2, Plaza de la Familia will offer limited-time crafts, live entertainment and, of course, delicious eats.